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Barolo Docg Del Comune Di Serralunga D'Alba
Fontana Fredda

Barolo Docg Del Comune Di Serralunga D'Alba



The fermentation is traditional in stainless steel vats with a floating cap at a controlled temperature (30-31° C). The must then stays in contact with the skins for further 15 days to optimize the extraction of the polyphenolic substances and help start the subsequent malolactic fermentation. After a soft clarification, the wine is bottled for a further period of maturation in the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months. Ideal with big red meat dishes and medium or mature cheeses.
75 CL
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