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Leonardo Chianti Riserva Docg
Dalle Vigne

Leonardo Chianti Riserva Docg



Area of production: The hilly zones in Vinci and some surrounding areas
Grapes: Sangiovese 85%, Merlot 10% and other red grapes 5%
Vinification and maturation: Fermentation occurs in steel tanks for 12-14 days, at a controlledtemperature of 28/29°C. Frequent pumping over encourage the release of the colouring substances and the polyphenolic components. Ageing takes place in French oak casks for 10 months
Tasting notes: Purple-red in colour, and clear. On the nose, ripe fruit hints are ennobled by gentle spices. On the palate, it is full-structured.Agreeable finish, with a long lasting aftertaste,
75 CL
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