La Cuvée Rosé was created in 1968 from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. The Pinot Noir grapes from carefully selected plots are sorted and destemmed before
vatting. This method is called "maceration". It lasts from 48 to 72 hours depending on the
harvest, helps the extraction of the colour and the development of the full
aromatic richness of the Pinot Noir.
La Cuvée Rosé is characterized by its ripe red fruit aromas, a high intensity and great freshness.