Barolo represents an excellence in oenology and has been described as “the king of wines, the wine of kings”. It is produced with Nebbiolo grapes, conveying great body and structure to this unique, inimitable, long living wine. The bouquet is intense, complex and particularly persistent, with hints of plum, cedar, and floral notes, balanced with aromas of tobacco, black pepper, cinnamon and licorice. It goes particularly well with mushroom or truffle dishes, braised meat, venison, goat, lamb, medium and long seasoned cheeses. Thanks to its intensity, Barolo is perfect as a meditation wine, to be enjoyed far from meals.