Cabernet Sauvignon is among the most widespread and famous vines of the world and is particularly suited for the production of red wines with outstanding quality and longevity. This vine is originated by the spontaneous cross-fertilization of Cabernet Franc and Sauvignon Blanc, featuring the best characteristics from both of them. The bouquet is vinous and slightly herbaceous (tomato leaf and green pepper), with notes of red berries (raspberry and ripe blackberry), delicately spicy in the finish. Thanks to its roundness, it is perfect with grilled meat. It goes particularly well with tasty first courses like Milanese risotto, with tasty meat with a strong and sweet aftertaste like duck, rolls, or meat pies, with braised meat, pork ribs and savory, seasoned cheeses.